Thursday, December 30, 2010

Fortune cookie say...

Welcome to my new occasional feature. Real rambles inspired by fortune cookies.



Actions do speak louder than... words...
and what are "talks" but many words shuttled to and fro...

It can be a daily task to decipher if words are truth, lies, or subtext. What is it we say about each other or ourselves and how much of that is true or perceived or blatantly false? In costuming we try to show what a person thinks of themselves or their job or their station in life through their clothes. Do clothes speak louder than words? Does posture?
What about the priorities we make? When we make time to pause and talk to each other, or help, or don't, what does that say about our priorities?
When there are no words, action is all that there is.
Does a lack of words speak louder than a lack of action?

Wednesday, December 29, 2010

Balloon!

I saw this at the San Diego Wild Animal Park... sometimes the light is just perfect for random photos...

Tuesday, December 28, 2010

We won't go until we get some...

What exactly is Figgy pudding? It is prominently featured in the Christmas carol "We Wish you a Merry Christmas" and yet, it is a mystery. Until today I can't say I've ever seen one or heard anyone talk of eating one. I decided to do some investigation on the topic. First via Google search and then by Dad's cookbook collection I compiled a variety of Fig pudding recipes. As per my father's teachings I wound up taking the recipe I liked the most and altering it anyway. What follows is what I distorted from the 1951 edition of The Joy of Cooking...
Step 1; chop up about 2 cups of dried figs and let them soak in about 3/4 c Rum and 1 1/4 c. hot water (I left it for about an hour)

 2. Beat together until "fluffy" (didn't look that fluffy to me)
1/2 c. butter
2 eggs
3/4c Molasses
1/4 c. brown sugar


3. Add, then mix
Chopped walnuts (I put in a fistfull, so I guess that's about 1/4c)
Figs with all the rum and water
1/2 c. milk

4. In a seperate bowl sift together;
2.5c flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg

5. mix it all together

6. preheat oven to 325°F and grease your pan

7. bake for about 1 hour or until a skewer comes out clean


It was hard to find this pan in our cupbords... we're not much of a bunt cake family, apparently this one was my great grandmothers.
The dough tasted like molassas and rum...

Finally I made a frosting of butter, orange juice and confectioner's sugar.  There are fancier/prettier pudding frostings, but this one was tasty.
Some recipes called for boiling the pudding or steaming it for four hours, some instruct to set it aflame before serving... so who knows how authentic this particular pudding is. It tasted like Fig Newtons and rum soaked gingerbread to me, but my friends Josh and Rosie claim that it does not taste like Fig Newtons at all (I did grow up on the organic hippie version of the Newton so perhaps I am biased). Either way, this stuff was fantastic and I intend to repeat it in the future.

Sunday, December 19, 2010

Credit due.

Another Nutcracker is over... Running the show is chaotic and completely different from running a show with adult actors or dancers.  We have dancers from age 4 to age "none of your business".

One of my favorite bright nine year olds has been having a hard time this year.  Every week her group continues to be called the "little girls" and the "little ones" and as I sat quietly in the corner sewing or taking fitting notes I could hear her mumble in a quiet voice, "we're not that little, give us a little credit!".  Her class is indeed on the ball whereas the same level last year was sometimes problematic, I can see why she feels a bit underestimated.
Today I sat with one of our awesome helper moms and she looked over at a group of these young ladies and told them how amazing they were doing, their eyes lit up a little, and how they "look just like big kids when you're really so small." The light in the eyes turned into a little flame masked with fake smiles...

I looked over at them and remarked "Well, they really are the big kids.  In a couple of years they'll be pre-teens" Awesome helper mom looked at me and said "I suppose you're right, I hadn't thought about it like that."  Instantly all smiles were real and I had become their favorite adult.

Win!

**Not only was I mostly too busy to take any photos,  I just don't think it's appropriate to take pics of stranger's kids to post on my blog so please enjoy the awkward photoshop drawing... at least it gives me a little practice with this new program.

morning brain...

I woke this morning to the sound of Paul Simon and thought "that's odd... I love this song".

I fought with my arm falling asleep while I was half asleep and finally a loud song by the Ting-Tings startled me again.  I realized that I was Supposed to be awake. All that music had been planted... by me!

I've engineered my early morning alarm so that about an hour before I should wake up a thunderstorm starts my playlist... not enough to wake me up but enough to push my dreams forward, then slowly the list cycles through quiet "please wake up" songs like Oliver Mtukudzi's 'Wake Up' and Paul Simon's 'Diamonds on the Soles of her Shoes'.  Eventually the list turns loud with Prince and U2, hopefully by this point I'm feeling the need to get up, if that all fails the lists gets worse and worse until I am listening to Miley Cyrus and Band Aid.


I know it sounds complicated, but a normal alarm is so easy to just turn off (or throw across the room) while still in a dream state, rendering it totally ineffectual.  Every time it goes off I forget that there is a reason to be awake.

There is a fog that takes over my brain and it just doesn't burn off until about 10am.  My brain is the Pacific coast.

Thursday, December 9, 2010

Yawn

There are times when the life of an artist is excessively boring. To the outside observer it looks like every day is non-stop craft time that must be endlessly exciting and fulfilling... There are moments where I stop and think "holy crap I love my work!" but then I am reminded of the 15 pairs of white polyester pants that need to be hemmed and the stinky dance bodices that I must clean again in hopes of reducing the years of body odor that have become an integral part of the arm pits. I stop and think about invoices to send and clients who continue to be late in paying... There is the continuous job hustle. There are long stretches of time where the creative work gets put on hold for the organization and alteration jobs.

I would never ever give this up for a desk job but mostly these days I lack things to blog about because seven days a week have been this;

get up,
eat breakfast,
go to work,
go to more work,
dinner,
gym?
work,
screw around on the computer,
read?
sleep.

Holiday work will eventually give way to more exciting things and a quick vacation in SoCal later on should be a good thing, but until then, forgive the quietude of the blog.